AZALEA LIGHT BREAKFAST: CAPPUCCINO WITH OAT MILK AND LADYFINGERS
- parkhotelazalea parkhotelazalea
- 27 feb 2023
- Tempo di lettura: 1 min
Eco Park Hotel Azalea is a hotel offering vegetarian and vegan breakfast in Val di Fiemme (Trentino).
Enjoy the magic of early mornings at the hotel: wake up with the sun's rays shyly streaming in through the window, open your eyes and see the mountains, greet the new day and head downstairs for a hearty vegetarian and vegan breakfast.
At Eco Park Hotel Azalea in Val di Fiemme (Trentino) we offer a perfect vegetarian and vegan breakfast: homemade cakes, fresh fruit, eggs km0, plant-based cheeses or cheeses from the Predazzo dairy... among these and many other products you will find delicious homemade biscuits for dipping: the famous Savoiardi (revisited)!
Every now and then, you crave a simple breakfast. For a light and quick vegan breakfast, we offer the Azalea Light Breakfast: cappuccino with oat milk and dipped ladyfingers.
Savoyards are a type of Italian biscuit often used as a base for desserts like tiramisu. It can be difficult to find vegan versions of these biscuits, but you can find them here every morning!
It's a great way to start the day with a delicious vegan breakfast before enjoying the mountains of Val di Fiemme!
Here is the recipe for these fantastic biscuits.
SAVOIARDI VEG
Ingridients
180 g flour
40 g cornflour
40 g cornflour
20 g tapioca flour or rice flour
120 g icing sugar
60 g vegetable drink
60 g sunflower oil
1/2 teaspoon vanilla
6 g yeast
brown sugar for the topping
Procedure
Mix the dry ingredients first and then add the liquid ingredients.
Place the biscuits in an oblong shape on baking paper and bake at 170 °C for 15/20 minutes.